- Coffee Roast Tip: What roast should I choose?
Light roast tends to bring out the many flavors from the green bean’s origin. For example Go Cubuloco that we have carried before is from the Cubulco region of Guatemala has (Brown sugar, caramel, raisin, & chocolate) flavor.
The darker the roast tends to bring out more of the roasting process. (The darker tends to make a good froth according to our trusted coffee friend. Thanks Jed Johnston) Our roasting process is a drum/low air/radiant roasting style.
So check out the roasts it can be a fun taste experience to try a variety of roasts to see what you like.